INGREDIENTS
•
crabmeat - 1/2 pound (500 g), jumbo lump
•
cheddar cheese - 1 cup, shredded
•
mozzarella - 1/2 cup, shredded
•
pecorino cheese - 1/4 cup, finely grated
•
mayonnaise - 1/2 cup
•
garlic - 2 cloves, pressed
•
worcestershire sauce - 3 tbsp
•
lime - juice of 1
•
tabasco - 1 tsp
•
dijon mustard - 1 tbsp
•
salt and pepper - use very generoulsy