"This is a delicious side dish, I make this recipe quite often, and my family just loves it! (note: prep time includes the first cooking of the grits)..."
INGREDIENTS
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2 cups yellow corn grits (not quick or instant grits)
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1/2 cup butter
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salt and pepper
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2 tablespoons chopped fresh garlic
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2 cups cheddar cheese, grated
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3 eggs
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1 cup milk or 1 cup half-and-half cream