INGREDIENTS
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2 cups canned kidney beans, drained
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2 cups butter beans, drained
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2 cups pork & beans with juice
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1/2 cup ketchup
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1/2 cup packed brown sugar
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1/8 tsp garlic powder
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1/2 lb bacon, chopped
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1 cup chopped onion
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2 teaspoons fresh thyme leaves
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1/2 teaspoon pepper
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(Optional additions are 1/4 cup Molasses, 2 Tablespoons Dry Mustard, 2 Tablespoons Worcestershire)