INGREDIENTS
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1/2 cup peach preserves
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1 (or more if desired) canned chipotle peppers in adobo sauce, finely diced
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1 large garlic clove, crushed
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1 pork tenderloin
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8 oz. pork chorizo sausage
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1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
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3 oz. KRAFT Mexican Style Finely Shredded Four Cheese
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1 lb. sliced bacon, divided
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1/3 cup brown sugar
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Dash ground black pepper