INGREDIENTS
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Mexican Flour Tortillas (1 for each apple pie chimichanga)
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Your favourite Apple Pie Filling (2 heaped teaspoons per chimichanga)
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Egg White (to hold the chimichanga together)
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Oil (flavourless like Canola or Vegetable Oil)
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White Sugar
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Ground Cinnamon (Typical proportions of sugar to cinnamon: 1/4 cup granulated sugar to 3-4 teaspoons ground cinnamon).