"Melt in your mouth tender cooked spinach leaves smothered in a rich and creamy sauce...."
INGREDIENTS
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One pound of fresh Spinach Leaves
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4 ounces Butter
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2 ounces Flour
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1 cup of Red Onion diced
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4 cups Whole Milk
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2 tablespoons Garlic finely chopped
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1 dash of Hot Sauce
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1 tablespoon Lemon Juice
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4 ounces of Cheddar grated
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4 ounces of Gruyere or Swiss Cheese grated
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2 tablespoons Parmesan grated
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2 tablespoons Parsley chopped
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Zest of one Lemon
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Salt and Pepper taste