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Delicious And Easy Creamed Spinach Recipe!

"Melt in your mouth tender cooked spinach leaves smothered in a rich and creamy sauce...."

INGREDIENTS
One pound of fresh Spinach Leaves
4 ounces Butter
2 ounces Flour
1 cup of Red Onion diced
4 cups Whole Milk
2 tablespoons Garlic finely chopped
1 dash of Hot Sauce
1 tablespoon Lemon Juice
4 ounces of Cheddar grated
4 ounces of Gruyere or Swiss Cheese grated
2 tablespoons Parmesan grated
2 tablespoons Parsley chopped
Zest of one Lemon
Salt and Pepper taste
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