INGREDIENTS
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1lb cannelini (white beans)
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2 cloves garlic
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1/2 teaspoon ground sage
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4 tablespoons olive oil
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2 Medium onions (chopped)
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6 Medium carrots (chopped)
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4 stalks celery (chopped)
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1 Small head green cabbage (chopped)
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2 Medium zucchini (cut in half lengthwise, sliced into half moons)
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1 28-ounce can whole tomatoes (chopped)
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4 cups chicken broth
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3-4 teaspoons salt
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1/2-1 teaspoon pepper
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water