""Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas."..."
INGREDIENTS
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1 1/2 pounds fresh tomatillos - husked, peeled, and halved
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1/2 cup cilantro leaves
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1/4 cup chopped white onion
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1 jalapeno pepper, diced
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1 serrano pepper, diced
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1 lime, juiced
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1/8 teaspoon white sugar