INGREDIENTS
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4 tablespoons unsalted butter
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1 1/4 cups all-purpose flour
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1 1/2 cups milk
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3 egg yolks
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1 teaspoon salt
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1/8 teaspoon white pepper
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1 cup gruyere cheese, freshly grated
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1 cup emmenthaler cheese, freshly grated
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2 eggs, beaten together with
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1/3 cup milk
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1 cup dried breadcrumbs
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vegetable oil (for deep frying)