INGREDIENTS
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Reynolds® Parchment Paper
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2 cups all-purpose flour
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1/4 cup sugar
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2-1/2 teaspoons baking powder
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1/8 teaspoon salt
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1/3 cup cold butter, cut into pieces
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1 egg
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1/2 cup whipping cream
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3 teaspoons vanilla
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Whipping cream or milk
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Sugar
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Butter, desired-flavor jam, lemon curd or Devonshire Cream* (recipe follows)