INGREDIENTS
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2 medium delicata squash (about 1 1/2 pounds total)
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2 tablespoons vegetable oil
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Kosher salt and freshly ground black pepper
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6 ounces pancetta (unsliced; about a 1”-thick piece)
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12 ounces bucatini or spaghetti
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5 large egg yolks
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2 teaspoons finely grated lemon zest
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Pecorino (for serving)