"This is my favorite way to prepare tuna salad for lunch. Tastes great on a bed of fresh spring salad or homemade buns. Hope you like it...."
INGREDIENTS
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3 (6 ounce) cans tuna
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3 hard-boiled eggs, chopped
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2 stalks scallions
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4 tablespoons mayonnaise or 4 tablespoons Miracle Whip
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1 tablespoon relish
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1 tablespoon lemon juice
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1/4 teaspoon celery seed
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5 -6 dashes Tabasco sauce
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black pepper