"This deli-style whipped cream cheese is delicious plain or customized just about any way you'd like. The texture and flavor can't be beat!..."
INGREDIENTS
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16 ounces cream cheese (full-fat; if you use light cream cheese, it will fall apart), slightly softened (leave it out of the fridge for about 30 minutes)
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1 1/2 tablespoons sparkling water
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See instructions below for variations