Deli Style Roast Beef (Foolproof Method!) | Valerie's Kitchen

Name: Deli Style Roast Beef (Foolproof Method!) | Valerie's Kitchen
Ingredients: 2 ½ to 3 ½ pound eye of round roast ( (top or bottom round or top sirloin or sirloin tip also work well)); 2 tablespoons olive oil or enough to generously coat all sides; 1 teaspoon kosher salt; 1 teaspoon dried crushed rosemary; 1 teaspoon dried thyme; ¾ teaspoon fresh ground black pepper; ¾ teaspoon granulated garlic or garlic powder; ¾ teaspoon onion powder; ½ teaspoon paprika

"This easy method turns an economical cut of beef into super tender Deli Style Roast Beef. Skip the deli and make your own lunch meat at home!..."

INGREDIENTS

•

2 ½ to 3 ½ pound eye of round roast ( (top or bottom round or top sirloin or sirloin tip also work well))

•

2 tablespoons olive oil or enough to generously coat all sides

•

1 teaspoon kosher salt

•

1 teaspoon dried crushed rosemary

•

1 teaspoon dried thyme

•

¾ teaspoon fresh ground black pepper

•

¾ teaspoon granulated garlic or garlic powder

•

¾ teaspoon onion powder

•

½ teaspoon paprika

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes