"I was inspired by my grandmother to cook, and loved going to her house for Sunday dinner. She passed her cooking skills down, and today my mom and I still make this potato salad...."
INGREDIENTS
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1 pound potatoes, peeled and cubed
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6 hard-cooked eggs
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8 whole baby dill pickles, sliced
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1 small onion, chopped
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4 radishes, sliced
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DRESSING:
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1 cup Miracle Whip
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1 tablespoon 2% milk
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1 teaspoon prepared mustard
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1/2 teaspoon dill pickle juice
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1/4 teaspoon sugar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Paprika, optional