Deli-Style Pasta Salad
INGREDIENTS
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Ingredients
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1/2
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of a 16-ounce package (about 2 cups) frozen cheese-filled tortellini or one 9-ounce package refrigerated cheese-filled tortellini
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1 1/2
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cups broccoli flowerets
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1
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large carrot, thinly sliced
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1/4
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cup white wine vinegar
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2
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tablespoons olive oil
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1
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teaspoon dried Italian seasoning, crushed
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1
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teaspoon Dijon-style mustard
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1/4
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teaspoon black pepper
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1/8
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teaspoon garlic powder
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1
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medium red or yellow sweet pepper, cut into thin strips
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