INGREDIENTS
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1 pound elbow macaroni
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1/2 cup apple cider vinegar
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2 cups whole or 2% milk (not skim)
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2 cups mayonnaise, divided
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1 tablespoon brown sugar
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1/2 teaspoon salt
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1 teaspoon fresh ground black pepper
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4 green onions, thinly sliced
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1 large carrot, finely grated
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1 cup celery, finely chopped
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additional salt and pepper, to taste