INGREDIENTS
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8 boneless, skinless chicken breasts
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2 cup sour cream
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1/4 cup lemon juice
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4 t. Worcestershire sauce
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1 T. garlic salt
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2 t. paprika
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2 t. salt
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2 t. pepper
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1-1/2 to 2 cups dry bread crumbs
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1/2 cup melted butter
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1/2 oil
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cooked rice