DeLallo Winter Recipes: Pasta e Ceci - Chick Pea Soup

Name: DeLallo Winter Recipes: Pasta e Ceci - Chick Pea Soup
Ingredients: 1/4 cup DeLallo Extra Virgin Olive Oil, plus more for drizzling; 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 1 clove of garlic, peeled and finely chopped; 1 teaspoon rosemary, finely chopped; 1 small dried red hot pepper; 2 (14-ounce) cans DeLallo Chickpeas, drained and rinsed; 3 1/2 cups chicken stock; 1 cup warm water; Salt and pepper; 8 ounces or 1/2 package DeLallo Spaghetti, broken into short lengths

DeLallo Winter Recipes: Pasta e Ceci - Chick Pea Soup was pinched from <a href="http://www.delallo.com/recipes/pasta-e-ceci-chickpea-soup" target="_blank">www.delallo.com.</a>

"Rustic Italian cooking at its best... chickpeas are mashed to make the hearty base for this soup and the pasta is cooked right in the same pot. Straddling the line between a soup and a pasta, this dish definitely requires some slurping...."

INGREDIENTS

•

1/4 cup DeLallo Extra Virgin Olive Oil, plus more for drizzling

•

1/2 cup onion, finely chopped

•

1/2 cup celery, finely chopped

•

1 clove of garlic, peeled and finely chopped

•

1 teaspoon rosemary, finely chopped

•

1 small dried red hot pepper

•

2 (14-ounce) cans DeLallo Chickpeas, drained and rinsed

•

3 1/2 cups chicken stock

•

1 cup warm water

•

Salt and pepper

•

8 ounces or 1/2 package DeLallo Spaghetti, broken into short lengths

Go To Recipe

review

►