DeLallo Spring Recipes: Easter Tart with Ricotta, Spinach, Egg, and cheese

Name: DeLallo Spring Recipes: Easter Tart with Ricotta, Spinach, Egg, and cheese
Ingredients: Unsalted butter; Flour, for dusting; 5 hard-boiled eggs, shelled and cut in half lengthwise.; 1 egg; 1 pound fresh spinach; 2 tablespoons DeLallo Extra Virgin Olive Oil; 1 small onion, finely chopped; 1 pound DeLallo Whole Milk Ricotta; 1/4 cup DeLallo grated parmesan cheese; 1/4 pound DeLallo Provolone cheese, grated; Salt and pepper; 16 ounce puff pastry, thawed

DeLallo Spring Recipes: Easter Tart with Ricotta, Spinach, Egg, and cheese was pinched from <a href="http://www.delallo.com/recipes/easter-tart-ricotta-spinach-egg-and-cheese" target="_blank">www.delallo.com.</a>

"Savory tarts filled with springtime staples are a favorite at Easter. In Italy, these tarts can vary from region to region, but usually contains a center of eggs, cheese and a green vegetable enveloped in a buttery crust...."

INGREDIENTS

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Unsalted butter

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Flour, for dusting

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5 hard-boiled eggs, shelled and cut in half lengthwise.

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1 egg

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1 pound fresh spinach

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2 tablespoons DeLallo Extra Virgin Olive Oil

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1 small onion, finely chopped

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1 pound DeLallo Whole Milk Ricotta

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1/4 cup DeLallo grated parmesan cheese

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1/4 pound DeLallo Provolone cheese, grated

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Salt and pepper

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16 ounce puff pastry, thawed

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