"Too much zucchini on the counter? Use up that extra summer squash by dehydrating zucchini and making pineapple zucchini candy!..."
INGREDIENTS
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Pineapple juice
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zucchini- peeled, de-seeded and cut into cubes (big is okay, they reduce a lot while cooking and dehydrating)
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powdered sugar
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corn/tapioca starch
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a dehydrator