DeFalco's Italian Arancini (Rice Balls)

Name: DeFalco's Italian Arancini (Rice Balls)
Prep time: 1 h 45 min
Cook time: 25 min
Ingredients: 2 cups uncooked Arborio rice; 1 egg yolk; 1/2 cup grated Parmesan; 1/4 cup unsalted butter, melted; 1/3 pound ground beef; 1 medium onion, chopped; 1/2 cup frozen peas, thawed; 1/2 cup tomato sauce, plus more for serving, optional; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup Italian Fontina cheese, shredded; Oil, for deep-frying; 1 1/2 cups seasoned bread crumbs; 2 egg whites; Fresh Italian flat-leaf parsley, for garnish

DeFalco's Italian Arancini (Rice Balls) was pinched from <a href="http://www.foodnetwork.com/recipes/defalcos-italian-arancini-rice-balls.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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2 cups uncooked Arborio rice

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1 egg yolk

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1/2 cup grated Parmesan

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1/4 cup unsalted butter, melted

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1/3 pound ground beef

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1 medium onion, chopped

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1/2 cup frozen peas, thawed

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1/2 cup tomato sauce, plus more for serving, optional

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/2 cup Italian Fontina cheese, shredded

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Oil, for deep-frying

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1 1/2 cups seasoned bread crumbs

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2 egg whites

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Fresh Italian flat-leaf parsley, for garnish

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