Dees Chicken & Dumplings
""I've been cooking this a long time. this is how my mom made it when we were growing up. It's good with big fluffy dumplings. It's really easy to make and extends the chicken. you could make chicken bog the next day and boil chicken only once ."..."
INGREDIENTS
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4 pounds whole chicken
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8 cups water
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2 carrots, chopped
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2 stalks celery, chopped
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1 green onion, chopped
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1 cup frozen peas
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1 chicken bouillon cube
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1 teaspoon salt
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1 teaspoon pepper
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2 cups all-purpose flour
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3 teaspoons baking powder
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1 tablespoon chives, chopped (optional or 1 tablespoon parsley (optional)
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3/4 cup milk
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1/2 teaspoon salt
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3 tablespoons oil
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