"This old fashioned deer jerky recipe is easy to make - even without a dehydrator!..."
INGREDIENTS
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Two pounds of beef or deer roast, steak, or loin
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1/3 cup soy sauce*
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2 Tablespoons liquid smoke
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1 teaspoon salt
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¼ teaspoon pepper
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1/2 cup water
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Dash (or more) of hot sauce, cayenne pepper powder, or Cajun Seasoning. (Optional)
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Food dehydrator (or)
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Air bake pans
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Zip-top bag