INGREDIENTS
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2 1/4 cups whole milk
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1/3 cup heavy cream
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3/4 cup sugar, divided
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1 cup unsweetened cocoa powder (recommended: Pernigotti)
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2 ounces bittersweet chocolate, finely chopped
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4 extra-large egg yolks
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2 tablespoons Mexican coffee flavor liqueur (recommended: Kahlua)
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2 teaspoons pure vanilla extract
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Large pinch kosher salt
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8 chocolates, roughly chopped, optional (recommended: Baci)
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