Deep South Hoppin' John

Name: Deep South Hoppin' John
Ingredients: 6 slices bacon; 1 cup chopped onion; 1/2 cup chopped green bell pepper; 1/4 cup chopped celery; 1 teaspoon minced garlic; 1-1/2 cups diced ham; 1/2 pound smoked sausage; 3 cups chicken broth; 2 cans black-eyed peas; 2 cups long grain rice; 1/4 cup sliced pickled jalapeno; 1/4 cup sliced green onion; 2 pinches kosher salt; 10 turns pepper; 1/2 teaspoon Cajun seasoning; 1 bay leaf; Chow Chow for garnish, optional; Hot sauce, for the table

Deep South Hoppin' John was pinched from <a href="http://www.deepsouthdish.com/2010/12/black-eyed-pea-jambalaya-deep-south.html" target="_blank">www.deepsouthdish.com.</a>

"Our Deep South version of the low country favorite, Hoppin' John, this Black-eyed Pea Jambalaya contains bacon, ham, spicy smoked sausage, black-eyed peas and rice...."

INGREDIENTS

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6 slices bacon

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1 cup chopped onion

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1/2 cup chopped green bell pepper

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1/4 cup chopped celery

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1 teaspoon minced garlic

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1-1/2 cups diced ham

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1/2 pound smoked sausage

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3 cups chicken broth

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2 cans black-eyed peas

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2 cups long grain rice

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1/4 cup sliced pickled jalapeno

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1/4 cup sliced green onion

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2 pinches kosher salt

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10 turns pepper

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1/2 teaspoon Cajun seasoning

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1 bay leaf

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Chow Chow for garnish, optional

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Hot sauce, for the table

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