Deep South German Style Potato Salad
"This is my Deep South take on classic German Potato Salad, made with a warm bacon dressing, including our Holy Trinity of Southern cooking, along with pickles and juice, sugar, mustard, horseradish, hot sauce and black pepper. Best served warm or at room temperature...."
INGREDIENTS
•
3 pounds red potatoes
•
8 cups water
•
1/2 cup apple cider or white vinegar
•
1 tablespoon kosher salt
•
2 tablespoons sweet pickle cubes
•
2 tablespoons fresh parsley
•
1/2 teaspoon seasoned salt
•
1/4 teaspoon Creole or Cajun seasoning
•
8 slices bacon
•
1 cup chopped onion
•
1/2 cup chopped green bell pepper
•
1/4 cup chopped celery
•
1 tablespoon all purpose flour
•
1 cup pickle juice
•
1 to 2 tablespoons granulated sugar
•
3 tablespoons Creole, spicy brown or yellow mustard
•
1/2 teaspoon prepared horseradish
•
1/2 teaspoon Tiger sauce, or other hot sauce
•
1/4 teaspoon black pepper
Comments & Reviews
Just A Pinch Sweepstakes