Deep South Eggnog Cake

Name: Deep South Eggnog Cake
Ingredients: 1/2 cup butter, room temperature; 1 1/4 cups white sugar; 3 eggs, room temperature; 1 teaspoon vanilla extract; 1/4 teaspoon finely grated lemon peel; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup prepared eggnog (or see notes for recipe); 2 tablespoons bourbon whiskey; Frosting:; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1 1/2 cups prepared eggnog (or see notes for recipe); 1 cup butter, room temperature; 1 1/2 cups white sugar; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon rum-flavored extract; 1/8 teaspoon finely grated lemon peel; 1/2 cup finely chopped toasted pecans (optional)

Deep South Eggnog Cake was pinched from <a href="http://dailyrecipes.us/" target="_blank">dailyrecipes.us.</a>

INGREDIENTS

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1/2 cup butter, room temperature

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1 1/4 cups white sugar

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3 eggs, room temperature

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1 teaspoon vanilla extract

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1/4 teaspoon finely grated lemon peel

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2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon salt

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1 cup prepared eggnog (or see notes for recipe)

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2 tablespoons bourbon whiskey

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Frosting:

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1/4 cup all-purpose flour

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1/4 teaspoon salt

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1 1/2 cups prepared eggnog (or see notes for recipe)

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1 cup butter, room temperature

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1 1/2 cups white sugar

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1 1/2 teaspoons vanilla extract

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1/4 teaspoon rum-flavored extract

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1/8 teaspoon finely grated lemon peel

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1/2 cup finely chopped toasted pecans (optional)

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