Deep South Eggnog Cake
INGREDIENTS
•
Cake:
•
1/2 cup butter, room temperature
•
1 1/4 cups white sugar
•
3 eggs, room temperature
•
1 teaspoon vanilla extract
•
1/4 teaspoon finely grated lemon peel
•
2 cups all-purpose flour
•
2 teaspoons baking powder
•
1 teaspoon salt
•
1 cup prepared eggnog (or see notes for recipe)
•
2 tablespoons bourbon whiskey
•
Frosting:
•
1/4 cup all-purpose flour
•
1/4 teaspoon salt
•
1 1/2 cups prepared eggnog (or see notes for recipe)
•
1 cup butter, room temperature
•
1 1/2 cups white sugar
•
1 1/2 teaspoons vanilla extract
•
1/4 teaspoon rum-flavored extract
•
1/8 teaspoon finely grated lemon peel
•
1/2 cup finely chopped toasted pecans (optional)
Comments & Reviews
Just A Pinch Sweepstakes