INGREDIENTS
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1 large cabbage
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1 gallon wine vinegar
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1 pint kosher or canning salt
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2 gallons cucumbers
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1 lb. brown sugar
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1 tbsp. cayenne pepper
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1 tbsp. black pepper
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2 tbsp. of turmeric
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6 onions
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Seasonings:
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1 lb. brown sugar
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1 tbsp. cayenne pepper
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1 tbsp. black pepper
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2 gal. pure wine vinegar
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2 tbsp. of turmeric
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6 onions, chopped fine or grated