INGREDIENTS
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Pastry for a 1-crust pie
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2 ounces (2 squares) unsweetened chocolate
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3 Tablespoons butter
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1 cup light corn syrup
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3/4 cup white sugar
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3 eggs, lightly beaten
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1 teaspoon pure vanilla extract
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1 cup coarsely chopped pecans
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1/2 cup heavy cream, whipped