Deep Kettle Chili Recipe | CDKitchen.com
"Having a good, go-to chili recipe is an absolute must when the weather starts to turn chilly. This beef chili has a great trick for an extra-thick bowl of blending in some of the beans ahead of time...."
INGREDIENTS
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1 1/4 pound ground beef
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1 3/4 cup thin-sliced celery
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1/2 cup diced green bell pepper
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1 yellow onion, diced
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1 1/3 cup water
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4 1/2 cups canned pink beans, undrained
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3 cups tomato juice
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2 cups tomato sauce
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2 1/2 cups canned diced tomatoes, undrained
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1 cup canned kidney beans, undrained
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2 1/2 tablespoons Worcestershire sauce
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3/4 teaspoon Tabasco sauce
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2 1/2 teaspoons chili powder
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1/2 teaspoon ground oregano
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1 teaspoon granulated garlic
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3/4 teaspoon salt
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1 1/2 teaspoon granulated onion
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3/4 teaspoon ground cumin
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2 teaspoons crushed oregano
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