DEEP FRY FISH BATTER

Name: DEEP FRY FISH BATTER
Ingredients: 1 tbsp. vinegar; 1/2 c. water; 1/2 c. milk; 1 c. all-purpose flour; 1 tbsp. baking powder; 1/2 tsp. salt (I don't use this much); Fish fillets, thawed (flounder or perch)

INGREDIENTS

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1 tbsp. vinegar

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1/2 c. water

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1/2 c. milk

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1 c. all-purpose flour

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1 tbsp. baking powder

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1/2 tsp. salt (I don't use this much)

•

Fish fillets, thawed (flounder or perch)

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