"Zucchini dressed up in Italian-seasoned bread crumbs and deep fried to a golden, crunchy brown...."
INGREDIENTS
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4 large eggs
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coarse salt
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1 tablespoon chopped fresh parsley or basil
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2 cups all-purpose flour
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3 cups Italian-seasoned bread crumbs
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1 cup grated Parmesan Cheese
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vegetable oil, for frying
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2 pounds medium zucchini, sliced into 1/4-1/2 inch-thick rounds on the bias (or cut into fries)
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tomato sauce or ranch dressing for dipping