INGREDIENTS
•
2 (.25 ounce) envelopes active dry yeast
•
1/4 cup warm water
•
1 1/2 cups warm milk
•
1/2 cup granulated sugar
•
1 teaspoon salt
•
2 eggs
•
1/3 cup shortening
•
5 cups all purpose flour
•
1 quart vegetable oil for frying
•
Topping
•
1/2 cup granulated sugar