INGREDIENTS
•
1 pound shrimp – peeled, deveined and chopped
•
1 1/4 cups coarsely crushed buttery round crackers
•
1/4 cup chopped onion
•
2 jalapeno peppers, seeded and chopped
•
1 cup mayonnaise
•
1 tablespoon prepared yellow mustard
•
10 dashes hot pepper sauce (your choice of brands)
•
celery salt to taste
•
1 tablespoon Parmesan cheese
•
1 quart oil for frying