Deep Fried Potato Skins

Name: Deep Fried Potato Skins
Prep time: 30 min
Cook time: 1 h
Yield: 2
Ingredients: 4 large baking potatoes; 2 cups sour cream; 1 envelope onion soup mix; 1 tablespoon finely chopped onion; 5 garlic cloves, minced; Dash hot pepper sauce; Oil for deep-fat frying; 1/2 cup shredded cheddar cheese; 1/2 cup shredded swiss cheese; 6-8 bacon strips, cooked and crumbled; 4 teaspoons minced chives

Deep Fried Potato Skins was pinched from <a href="http://www.recipe4living.com/recipes/deep_fried_potato_skins.htm/" target="_blank">www.recipe4living.com.</a>

"Want a different way to prepare your potatoes? Try these deep fried potato skins! This restaurant appetizer favorite is surprisingly easy to make at home. Your family is sure to flip for them!..."

INGREDIENTS

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4 large baking potatoes

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2 cups sour cream

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1 envelope onion soup mix

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1 tablespoon finely chopped onion

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5 garlic cloves, minced

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Dash hot pepper sauce

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Oil for deep-fat frying

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1/2 cup shredded cheddar cheese

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1/2 cup shredded swiss cheese

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6-8 bacon strips, cooked and crumbled

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4 teaspoons minced chives

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