Deep-Fried Potato Skins

Name: Deep-Fried Potato Skins
Ingredients: 4 large baking potatoes; 2 cups sour cream; 1 envelope onion soup mix; 1 tablespoon finely chopped onion; 5 garlic cloves, minced; Dash hot pepper sauce; Oil for deep-fat frying; 1/2 cup shredded cheddar cheese; 1/2 cup shredded Swiss cheese; 6 to 8 bacon strips, cooked and crumbled; 4 teaspoons minced chives or green onion

""The combination of potatoes, cheese, bacon and garlic dip in this recipe is fantastic," says Leslie Cunnian of Peterborough, Ontario. "The skins can be served as an appetizer or as a side dish with roast prime rib or any other entree you choose."..."

INGREDIENTS

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4 large baking potatoes

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2 cups sour cream

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1 envelope onion soup mix

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1 tablespoon finely chopped onion

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5 garlic cloves, minced

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Dash hot pepper sauce

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Oil for deep-fat frying

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1/2 cup shredded cheddar cheese

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1/2 cup shredded Swiss cheese

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6 to 8 bacon strips, cooked and crumbled

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4 teaspoons minced chives or green onion

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