Deep-Fried Pickles

Name: Deep-Fried Pickles
Prep time: 15 min
Cook time: 12 min
Yield: 4 to 6 servings
Ingredients: Vegetable oil, for frying; 1 cup all-purpose flour; Salt and fresh ground black pepper; 4 large eggs, beaten; 1 cup cornmeal; 1 (16-ounce) jar bread and butter pickles; Honey Mustard Sauce, recipe follows; 1/4 cup sour cream; 1/4 cup Dijon mustard; 1/2 cup mayonnaise; 2 tablespoons honey

Deep-Fried Pickles was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/deep-fried-pickles-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable oil, for frying

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1 cup all-purpose flour

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Salt and fresh ground black pepper

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4 large eggs, beaten

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1 cup cornmeal

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1 (16-ounce) jar bread and butter pickles

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Honey Mustard Sauce, recipe follows

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1/4 cup sour cream

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1/4 cup Dijon mustard

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1/2 cup mayonnaise

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2 tablespoons honey

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