INGREDIENTS
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HONEY-MUSTARD SAUCE:
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1/2 cup sour cream
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1/4 cup Dijon mustard
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1/4 cup mayonnaise
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2 tablespoons honey
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PICKLES:
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Vegetable oil for frying
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1/2 cup all-purpose flour
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2 large eggs, beaten
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1/2 cup cornmeal
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Salt and freshly ground black pepper
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48 slices bread and butter pickles (from a 16-ounce jar)