"Crunchy pickles in a crispy batter. Served with a spicy chipotle mayonnaise!..."
INGREDIENTS
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4 dill pickles (although there's enough batter for 8 probably)
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1 cup all-purpose flour (batter)
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1 cup cornmeal (batter)
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2 tablespoons paprika (batter)
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1 cup beer (or milk for a softer batter)
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1 pinch salt and pepper
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1 cup mayonnaise
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2 chipotle peppers
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1 tablespoon adobo sauce (from chipotles)
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1 quart vegetable oil (for frying)