Deep Fried Panzerotti
"I love panzerotti's cooked this way and ever since the pizza place that used to make them closed down I have been trying to figure out how to do them justice.I think I have come pretty close.Prep time will depend on whether you make your own dough. I use a bread maker which takes two hours for the dough...."
INGREDIENTS
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1 lb pizza dough (store bought or homemade enough for large pizza)
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1 (13 ounce) can tomato sauce
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1/4 cup water
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1/4 teaspoon garlic powder
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1/4 teaspoon dried basil leaves
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1/4 teaspoon dried oregano
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1/4 teaspoon lemon juice
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1/4 teaspoon salt
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1 teaspoon sugar
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pepperoni
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1 1/2 cups mozzarella cheese
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Just A Pinch Sweepstakes