Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce
"Get this all-star, easy-to-follow Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce recipe from Sunny Anderson..."
INGREDIENTS
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32 ounces shucked oysters
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1 cup plus 1 tablespoon milk
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1 tablespoon water
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1/4 teaspoon cayenne pepper
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2 eggs
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1 cup all-purpose flour
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1/2 cup cornmeal (recommended: Indian Head)
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1/2 teaspoon freshly ground black pepper
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Kosher salt
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Vegetable oil, for frying
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4 (6-inch) hoagie loaves
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Remoulade Sauce, recipe follows
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4 leaves romaine lettuce
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1 to 2 lemons
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Special equipment: brown paper bag
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1 1/4 cups mayonnaise
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1/4 cup stone-ground mustard
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1 clove garlic clove, smashed
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1 tablespoon pickle juice
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1 tablespoon capers
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1 teaspoon prepared horseradish
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1/4 teaspoon cayenne pepper
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1/4 teaspoon hot paprika
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1/2 teaspoon hot sauce (recommended: Frank's Red Hot)
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Special equipment: a food processor
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