INGREDIENTS
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2 balls (about 1/2 pound or 250 grams) fresh mozzarella
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4 thin slices crusty bread (see note), crusts removed
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1 cup (roughly 125 grams) flour
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1 egg
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1/4 cup (60 milliliters) milk
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salt and white pepper
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2 cups (500 milliliters) vegetable oil, for frying (see recipe for indications)