"I have been playing around with this recipe since I was a teen. I love to make these for friends and they say they are better than the restaurant version. Stacey..."
INGREDIENTS
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16 ounces mozzarella cheese
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1/2 cup water
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1/2 teaspoon garlic powder
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1/2 teaspoon dried oregano, crushed
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1/2 teaspoon dried parsley, crushed
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1/3 cup cornstarch
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3 large eggs, beaten
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1 1/2 cups Italian seasoned breadcrumbs
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2/3 cup flour
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1/8 teaspoon salt
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1/8 teaspoon pepper