Deep-Fried Masa Turnovers with Crab Recipe | Epicurious.com
"Quesadillas Fritas con Jaiba..."
INGREDIENTS
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1 cup chopped seeded plum tomatoes (about 8 ounces)
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1 1/2 tablespoons olive oil
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3/4 cup chopped white onion
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2 garlic cloves, chopped
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1/2 cup chopped pitted green olives
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2 pickled jalapeño chiles, chopped
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1/2 teaspoon dried marjoram
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1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano
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1 1/2 cups shredded fresh crabmeat
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2 tablespoons chopped fresh Italian parsley
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2 cups freshly ground corn masa dough for tortillas (about 17 ounces)
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2 tablespoons lard or solid vegetable shortening
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1/4 cup all purpose flour
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1 teaspoon baking powder
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3/4 teaspoon salt
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Warm water
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Vegetable oil (for frying)
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