Deep-Fried Mac & Cheese Shells Recipe

Name: Deep-Fried Mac & Cheese Shells Recipe
Prep time: 45 min
Cook time: 15 min
Ingredients: 2 cups uncooked small pasta shells; 20 uncooked jumbo pasta shells; 2 tablespoons butter; 1 package (16 ounces) process cheese (Velveeta), cubed; 2 cups (8 ounces) shredded cheddar cheese; 1 cup heavy whipping cream; 3/4 cup grated Parmesan cheese, divided; 1-1/4 cups 2% milk, divided; 2 large eggs; 2 cups panko (Japanese) bread crumbs; 1/2 cup all-purpose flour; Oil for deep-fat frying

Deep-Fried Mac & Cheese Shells Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/deep-fried-mac---cheese-shells" target="_blank">www.tasteofhome.com.</a>

"I created this recipe for my husband, who loves mac & cheese. He calls this recipe "unbelievably delicious" because of its excellent richness. —Shirley Rickis, Lady Lake, Florida..."

INGREDIENTS

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2 cups uncooked small pasta shells

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20 uncooked jumbo pasta shells

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2 tablespoons butter

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1 package (16 ounces) process cheese (Velveeta), cubed

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2 cups (8 ounces) shredded cheddar cheese

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1 cup heavy whipping cream

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3/4 cup grated Parmesan cheese, divided

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1-1/4 cups 2% milk, divided

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2 large eggs

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2 cups panko (Japanese) bread crumbs

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1/2 cup all-purpose flour

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Oil for deep-fat frying

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