Deep Fried Mac And Cheese Bars
INGREDIENTS
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1/2 pound uncooked elbow macaroni
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3 tablespoons butter
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3 tablespoons all-purpose flour
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1 tablespoon dry mustard
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2 cups milk
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1 cup heavy cream
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1/2 cup chopped yellow onion
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1 pound andouille sausage
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1 bay leaf
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1 teaspoon sweet paprika
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1 large egg
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3 cups sharp white cheddar cheese
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1 teaspoon kosher salt
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1 teaspoon black pepper
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2 tablespoons TABASCO hot pepper sauce
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***Topping***
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3 tablespoons butter
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1 cup Panko
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1 cup sharp white cheddar cheese
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***Breading***
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3 cups all-purpose flour
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1 teaspoon cayenne pepper
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5 eggs
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1 pound Panko
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oil
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