"Deep Fried Jalapeno Slices, aka Bottle Caps, have a super crispy coating and really pack the heat. Dip them in Ranch dressing for a cool finish to this spicy appetizer...."
INGREDIENTS
•
1 large egg
•
1 (12-ounce) beer
•
1 tablespoon baking powder
•
1 teaspoon seasoned salt
•
1 3/4 cups all-purpose flour
•
8 to 10 jalapenos, (sliced)
•
vegetable oil
•
Ranch dressing for serving