Deep-fried Horse Mackerel (Aji Fry)

Name: Deep-fried Horse Mackerel (Aji Fry)
Ingredients: 4 horse mackerels ((whole, medium size, note 1)); ¼ tsp salt; ¼ tsp pepper; 1½ tbsp flour; 1 egg (beaten); 1½ cup panko breadcrumbs; Oil for deep-frying; Shredded lettuce; Tonkatsu sauce ((or other sauce such as Worcestershire sauce, note 2))

"Deep-fried Horse Mackerel (Aji Fry) is a traditional Japanese home-cooking dish. Butterflied fish is coated in breadcrumbs and deep-fried...."

INGREDIENTS

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4 horse mackerels ((whole, medium size, note 1))

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¼ tsp salt

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¼ tsp pepper

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1½ tbsp flour

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1 egg (beaten)

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1½ cup panko breadcrumbs

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Oil for deep-frying

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Shredded lettuce

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Tonkatsu sauce ((or other sauce such as Worcestershire sauce, note 2))

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